Danish Chef Introduces New Chocolate Designed For Space Flights

The space mission Huginn, planned for August 2023, will be a six-month long research stay at the International Space Station. One of the astronauts on the mission, Andreas Mogensen, wanted to bring some sort of snack from Earth to keep his energy up during long research hours. Mogensen decided to look to his friend Thorsten Schmidt, a Danish chef who had previously worked with him on another mission.

Schmidt’s solution was a new kind of chocolate bar. These bars, which he calls SPACECRAFTED, have a dark chocolate base and contain over 70 natural ingredients. Schmidt checked with a food chemist with over two decades of experience, Lisbeth Ankersen, as well as the European Food Safety Authority to make sure SPACECRAFTED is packed with nutrients. But you don’t need to be an astronaut to get these chocolate bars. They’ll be available on Earth starting mid-August, with three flavors to start and more to come.

Photo by Ric Matkowski on Unsplash

More: https://www.esa.int/Science_Exploration/Human_and_Robotic_Exploration/Chocolate_heaven