These delicious holiday muffins are quick and easy to prepare, thanks to your trusty blender. Added bonus: they also happen to be low carb! Yields 12 muffins 4 large eggs 1/2 cup sour cream or Greek yogurt 1 teaspoon vanilla extract 3/4 cup brown sugar 3 cups almond flour 1 tbsp cocoa powder 2 teaspoons… Continue reading Gingerbread Muffins
Cold weather is coming and with Covid still keeping us more or less restricted to the house, it’s time for comfort food. What could be more comforting than your own personal hot savory pie? One thing I really like about this recipe is the absence of a bottom crust. You know–the one that never quite… Continue reading Individual Chicken Pot Pies
The traditional dinner salad is most often an unexciting food. Ditch that classic iceberg lettuce studded with cherry tomatoes in favor of this taste treat. These flavors will burst in your mouth from the first bite to the last. Whether you serve it in the heat of summer, or as a year-round starter, this dish… Continue reading Spinach & Strawberry Salad
This is more than a tuna salad. This is a meal in a tortilla, a salad on greens to linger over with wine, hors d’oeuvre on chips, or an ultra tasty wrap in a swirl of your favorite cheese!